**食品衛生安全人才發展專題研究** **Introduction** Food safety and hygiene are paramount concerns in today's society. The development of talents in this field is crucial for ensuring the safety and quality of food products. The 2024 Food Safety and Hygiene Talent Development Special Research Report (Chinese and English version) sheds light on key insights and recommendations to enhance talent development in this critical area. **Key Insights** **1. Emerging Trends in Food Safety** Recent advancements in technology and changes in consumer preferences have led to new challenges and opportunities in food safety. From blockchain to artificial intelligence, innovative solutions are reshaping the landscape of food safety management. Professionals in this field must stay abreast of these trends to effectively address emerging risks. **2. Importance of Cross-Disciplinary Skills** Food safety professionals require a diverse skill set encompassing areas such as microbiology, risk assessment, and regulatory compliance. Cross-disciplinary training programs are essential for equipping individuals with the multifaceted expertise needed to tackle complex food safety issues effectively. **3. Role of Continuous Education and Training** Continuous education and training play a pivotal role in nurturing talent and keeping professionals updated with the latest developments in food safety regulations and best practices. Workshops, seminars, and online courses provide valuable opportunities for skill enhancement and knowledge exchange. **4. Collaboration Across Sectors** Effective collaboration between government agencies, academic institutions, industry stakeholders, and international organizations is imperative for promoting food safety culture and fostering innovation. Public-private partnerships facilitate knowledge sharing, research collaboration, and the implementation of harmonized standards. **Conclusion** In conclusion, the 2024 Food Safety and Hygiene Talent Development Special Research Report underscores the importance of proactive measures to cultivate a skilled workforce capable of addressing the evolving challenges in food safety. By embracing emerging technologies, fostering cross-disciplinary collaboration, and investing in continuous education and training, stakeholders can collectively strive towards safeguarding public health and ensuring the integrity of the global food supply chain.

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